[Dragon Boat Festival. Zongzi] salted meat zongzi -- the first experience-You Are Foodie

By Tabitha
28

[Dragon Boat Festival. Zongzi] salted meat zongzi -- the first experience

The Dragon Boat Festival is approaching. Seeing gourmets busy making zongzi also makes me integrate into this atmosphere. This is the first time I have made zongzi in my life. Before that, I have always eaten zongzi made by my mother or bought from a big supermarket. Now I have learned this skill. Although I am not very skilled, it makes me intoxicated. Now my family and friends can share my happiness and taste the zongzi I made for the first time I would like to thank the gourmets for showing their talents here, which has made me learn a lot!

Main Ingredients

Glutinous rice A moderate amount of

Auxiliary Ingredients

Water grass rope appropriate amount
Zongzi Leaf Moderate amount (dry)
streaky pork A moderate amount of
Peeled mung beans appropriate amount

Step 1 . Buy dry Zongzi leaves and soak them in clean water for a whole day. During this time, change the water several times.

Step 2 . Wash the pork belly, cut it into small pieces, use salt, thirteen spices, light soy sauce, soy sauce, oyster sauce, rice wine, sesame oil, mix well, and marinate in the refrigerator for about a day.

Step 3 . Wash the glutinous rice thoroughly, soak it in clean water overnight, add an appropriate amount of salt, corn oil, and chicken essence, mix well, and set aside.

Step 4 . Rinse the peeled mung beans thoroughly, soak in water for about 2 hours, and add an appropriate amount of Thirteen Fragrances, salt, corn oil, and chicken essence. Mix well and set aside.

Step 5 . Soaked Zongzi leaves and water grass rope are boiled for about 5 minutes for disinfection.

Step 6 . After the leaves of Zongzi are boiled and scalded, brush both sides of the ground with clean water one by one, and trim the head and tail of the leaves slightly for later use.

Step 7 . Take two leaves of Zongzi and roll them into a cone after overlapping.

Step 8 . Add glutinous rice, mung beans, pork belly, mung beans, and glutinous rice in sequence, and press the surface slightly with a spoon.

Step 9 . After the package was finished, we tied it tightly with straw rope and finished a Zongzi.

Step 10 . Wrap all the Zongzi as you can.

Step 11 . One by one, put it into the Pressure cooking, fill it with water that has been smeared with Zongzi, cover it, install the safety valve, and boil it over high heat.

Step 12 . Turn down the heat and continue to cook for about 1 hour. Turn off the heat and let it stew in the Pressure cooking until the valve no longer exhales. Then take it out and eat.

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